Seared Tuna with Grapefruit Orange Relish

4 servings

Ingredients

  • 2 teaspoons sherry vinegar or white wine vinegar
  • 2 teaspoons soy sauce
  • 1/2 teaspoon grated fresh ginger
  • 1 Tablespoon olive oil
  • 1 medium grapefruit, peeled and sectioned
  • 1 medium orange, peeled and sectioned
  • 2 Tablespoons finely chopped red onion
  • 2 Tablespoons snipped fresh cilantro
  • 4 (4 ounce) fresh tuna steaks, cut 3/4 inch thick
  • 2 teaspoons olive oil
  • fresh cilantro sprigs (optional)
  • salt
  • pepper

Directions

For citrus relish, in a small bowl combine vinegar, soy sauce, and ginger.

Whisk in the 1 tablespoon olive oil. Cut grapefruit sections into thirds and orange sections in half.

Stir fruit pieces, red onion, and the 2 tablespoons cilantro into vinegar mixture.

Set aside.

Rinse fish and pat dry.

In a large skillet heat the 2 teaspoons olive oil over medium-high heat.

Add fish and cook for 6 to 9 minutes or until fish flakes easily when tested with a fork, turning once.

Sprinkle with salt and pepper.

Serve the fish with citrus relish. If desired, garnish with cilantro sprigs.

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